Smooth and Silky- LECHE FLAN RECIPE (custard flan)
My family’s favorite dessert! Great on any occasions! Love it 🥰
Ingredients:
9 egg yolks
1 can evaporated milk
1 can condensed milk
1 tsp vanilla extract
1 tsp lemon juice
***3/4 cup White sugar for the caramel
Use: 8 or 9 inch round cake pan
STEPS:
1. Put sugar in a saucepan. Cook and let it caramelize in low heat until golden brown. Pour to your 8-inch pan. Swirl to coat evenly. Set aside and let it cool.
2. In a large mixing bowl, add egg yolks. Add condensed milk and evaporated milk. Whisk or blends using immersion blender slowly to avoid too much bubbles. Then, add vanilla extract and lemon juice.
3. Using a strainer, pour the mixture to the pan with caramelized sugar. Discard any lumps leftover in the strainer. Cover with foil.
4. Steam for 50-60 minutes in low heat. Then, turn off the stove.
5. Remove the leche flan from the steamer. Let it cool and chill for at least 4 hours before serving. Make to cool down before flipping. Flip the pan on the serving tray, so the caramel will be on the top.
Note: you can also bake bath this at 350F. Bake for 1 hr.
#fblifestyle
