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🧀🌿🐔 Creamy Garlic Mushroom Alfredo Chicken & Potatoes with Basil Pesto WITH A Twist OF Rich basil pesto cream drizzle over Alfredo for double creaminess
🧾 Ingredients (Serves 2-3)
🐔 Chicken Bites Sautéed in Garlic-Mushroom Alfredo Sauce:
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 tbsp olive oil
3 cloves garlic, minced 🧄
8 oz cremini mushrooms, sliced
1 ½ cups heavy cream
½ cup grated Parmesan cheese 🧀
Salt & freshly cracked black pepper to taste
🥔 Roasted Garlic Parmesan Potatoes:
2 medium Yukon Gold potatoes, cut into ½-inch cubes
2 tbsp olive oil
3 cloves garlic, minced
¼ cup grated Parmesan cheese
½ tsp dried oregano
Salt & freshly cracked black pepper to taste
🌿 A Twist OF Rich Basil Pesto Cream Drizzle:
¼ cup fresh basil leaves
2 tbsp grated Parmesan cheese
1 clove garlic, minced
2 tbsp olive oil
2 tbsp heavy cream
Salt & freshly cracked black pepper to taste
🔥 Instructions
Prepare the Roasted Garlic Parmesan Potatoes: Preheat oven to 425°F (220°C). In a bowl, toss potato cubes with olive oil, minced garlic, Parmesan cheese, oregano, salt, and pepper. Spread potatoes in a single layer on a baking sheet and roast for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
Sauté the Chicken Bites in Garlic-Mushroom Alfredo Sauce: Heat olive oil in a large skillet over medium-high heat. Add chicken bites and cook until browned and cooked through. Remove chicken from the skillet and set aside. Add minced garlic to the skillet and sauté until fragrant. Add sliced mushrooms and cook until softened and lightly browned. Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese. Season with salt and pepper. Return the cooked chicken bites to the skillet and toss to coat with the creamy mushroom Alfredo sauce.
Prepare A Twist OF Rich Basil Pesto Cream Drizzle: In a food processor or blender, combine basil leaves, Parmesan cheese, minced garlic, and olive oil. Blend until smooth. Stir in heavy cream and season with salt and pepper to taste.
Assemble & Serve: Arrange the roasted garlic parmesan potatoes on plates or in a bowl. Top with the creamy garlic mushroom Alfredo chicken bites. Drizzle generously with A Twist OF rich basil pesto cream.
✨ An incredibly decadent and flavorful dish that combines the richness of Alfredo with the earthy mushrooms, savory chicken, crispy potatoes, and the bright, herbaceous basil pesto cream twist. A truly satisfying and indulgent meal with an extra layer of deliciousness!

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Avocado Toast with Scrambled Eggs & Fresh Fruit 🍳🍞
A delicious, nutritious, and energizing breakfast!
📝 Ingredients:
For the Avocado Toast:
2 slices whole-grain toast
1 ripe avocado, mashed
½ tsp lemon juice
½ tsp salt
½ tsp black pepper
½ tsp red pepper flakes (optional)
For the Scrambled Eggs:
2 large eggs
1 tbsp butter or olive oil
½ tsp salt
½ tsp black pepper
For the Fruit Side:
½ cup blueberries
½ cup strawberries, halved
½ orange, sliced
🍽️ Step by Step:
1️⃣ Prepare the Avocado Mash:
In a bowl, mash the avocado with lemon juice, salt, and black pepper.
Spread evenly on toasted whole-grain bread.
2️⃣ Cook the Scrambled Eggs:
Heat butter or olive oil in a pan over medium-low heat.
Crack eggs into a bowl, whisk lightly, and pour into the pan.
Stir gently until eggs are soft and fluffy, about 3-4 minutes.
Season with salt and black pepper.
3️⃣ Assemble the Toast:
Place scrambled eggs on top of the avocado toast.
Sprinkle with red pepper flakes for extra flavor (optional).
4️⃣ Prepare the Fruit Side:
Arrange blueberries, strawberries, and orange slices on the plate.
5️⃣ Serve & Enjoy:
A perfect combination of protein, healthy fats, and fresh fruit to start the day!
Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes
Calories: ~450 per serving | Protein: ~20g per serving