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Ingredients
650 g cauliflower florets (from 2 medium heads)
3 cloves garlic, minced
1 teaspoon salt (or to taste)
½ cup all-purpose flour (or other flour of your choice), plus extra for coating
Instructions
Prepare the Cauliflower:
Steam or boil the cauliflower florets until they are tender, about 8-10 minutes. Drain well and let them cool slightly.
Mash the Cauliflower:
Once cooled, use a potato masher or fork to mash the cauliflower until smooth. You can also use a food processor for a finer texture.
Combine Ingredients:
In a large mixing bowl, combine the mashed cauliflower with the minced garlic, salt, and ½ cup flour. Mix well until the mixture is combined and holds together. If the mixture is too wet, add a bit more flour.
Form the Pops:
Take small portions of the mixture and roll them into balls or small patties, about 1 inch in diameter. If desired, coat each ball lightly with additional flour to help with crisping during cooking.
Cook the Cauliflower Pops: