3 Cookwares to Avoid
1. Nonstick Teflon-coated cookware
The plastic coating can release harmful chemicals into food or the air while you cook.
2. Aluminum cookware
Can release metal into foods, especially acidic foods like tomatoes. Aluminum can also warp when exposed to high temperatures, and scratches easily.
3. Copper cookware
Can give food a metallic taste and leave it discolored. Copper also requires regular polishing.
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