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KUTCHINTA RECIPE:❤️
1 cup all purpose flour
1 cup cassava flour
1 1/4 cup brown sugar
1 tbsp azuette powder or 1 tbsp annatto seeds (soaked in hot water)
1 tsp lye water
2 1/2 cup of water
Cheese for toppings
Procedure:
1. Combine all dry ingredients then add the lihiya and water then mix.
2. Strain the mixture and pour into the moulder.
3. Steam in 15-20 mins.
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Vietnam's import and export turnover by mid-October 2024 exceeded 610 billion USD 🇻🇳
Import and export continues to be a bright spot in Vietnam's economy. As of October 15, 2024, the country's import and export turnover exceeded 610 billion USD, with a trade surplus of more than 21 billion USD. The country's import and export turnover by October 15, 2024 exceeded 610 billion USD.
Hello everyone!❤️❤️❤️
Meet and Greet in Queens Service Suites at Berjaya Times Square. Tomorrow Oct 22, 7pm to 10pm onwards…
This is your time to have one on one Free Migration Assessment. Be in Canada, Australia, Europe and more next year 🛫🇨🇦🇲🇾🇵🇭🇯🇵🇦🇺🇦🇪🇸🇬🇳🇴🇩🇪🇯🇴🇸🇰🇵🇹🇵🇹🇹🇼🇧🇭🇵🇱🇸🇦
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