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Explore the functionality and benefits of MyBoard.co with a focus on leveraging the platform for digital marketing and content creation. The video provides a practical demonstration of setting up an account, creating boards, and posting content, geared towards helping users increase their digital visibility and engagement. It discusses the dichotomy between producers and consumers in the digital economy, encouraging viewers to shift towards content creation to monetize their efforts. Notably, the video highlights challenges like the inability to add clickable links or images on MyBoard, reflecting on how such limitations can impact user experience. Overall, the creator encourages viewers to utilize MyBoard as a stepping stone in their digital marketing journey, emphasizing collaboration among users to boost visibility for new services.


How MyBoard.co Can Simplify Your Content Creation Process: A Creator's Overview:

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#bananachips​ #crispyrawbananafry​ #crispybananafry​
Simple TIPS sa Paggawa ng CRISPY BANANA CHIPS | Pangnegosyo Tips | Crispy Raw Banana Fry

INGREDIENTS:
2 kgs. (16 pieces) raw plantain banana or saba
2 cups sugar (white or brown)
2 cups water
750 ml vegetable or coconut oil

PROCEDURES:
1. We need fresh raw bananas. Put bananas in water, wash and peel. Make to wear plastic gloves to avoid banana resin stick to your hands.
2. Using a peeler or slicer, slice bananas into thin pieces.
3. Heat up the oil in the pan with medium to low heat. To check if the oil is hot and ready for frying, fry 1 slice of banana, and when it started to cook and make a bubble, start frying by batches. Fry for 2 minutes or until crisp.
4. Remove from the pan and drain excess oil.
5. Meanwhile, let us dissolve sugar into the water.
6. Pour the solution into the fried banana slices. And then fry it again for a minute or until crisp. Do it by batches. Once all done, make sure to drain excess oil and let it cool completely.
7. You can store the banana chips in a container or pouch. Here I made 6 to 7 packs weighing 100 grams each.

And ALL PRAISE and GLORY BELONGS TO JAH! GOD BLESS!!!
THANK YOU SO MUCH for your time and support 💗💗💗

For more recipes visit my channel:     / @drealcooking  ​

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