π«π¦ Blueberry Bliss Ice Cream Floats π¦π«
Indulge in the ultimate blueberry treat with these Blueberry Bliss Ice Cream Floats! Featuring creamy blueberry ice cream, roasted blueberry compote, and fizzy blueberry soda, they're perfect for a refreshing dessert. π
π Ingredients π
Roasted Blueberry Compote
Fresh Blueberries: 3 cups π«
Sugar: 1/4 cup π¬
Ice Cream Base
Cornstarch: 2 tbsp π½
Whole Milk: 1 cup + 2 tbsp π₯
Heavy Cream: 2 cups π₯
Sugar: 2/3 cup π¬
Light Corn Syrup: 2 tbsp π―
Salt: Pinch π§
Vanilla Extract: 1 tsp π¦
Cream Cheese: 3 tbsp π§
Lemon Juice: 2 tbsp π
Roasted Blueberry Compote: 2 cups π«
For the Float
Blueberry Soda: 2 bottles π₯€
Whipped Cream: To taste π₯
Fresh Blueberries: For garnish π«
π₯ Instructions π₯
1. Make Compote:
Roast blueberries with sugar at 375Β°F (190Β°C) for 15-20 mins. Blend to desired texture and set aside 2 cups. βοΈ
2. Prepare Ice Cream Base:
Mix cornstarch with milk. Boil milk, cream, sugar, corn syrup, and salt. Thicken with cornstarch mixture, then stir in vanilla, cream cheese, lemon juice, and compote. Chill. βοΈ
3. Churn Ice Cream:
Churn in an ice cream maker and freeze until set. βοΈ
4. Assemble Floats:
Layer ice cream and compote in glasses. Top with blueberry soda, whipped cream, and fresh blueberries. π₯π«
Enjoy your Blueberry Bliss Ice Cream Floatsβa delicious, fruity refreshment! ππ¦π«