Soft, warm, and fresh from your kitchen — everyday breads made with care.

1️⃣ Flour Tortillas Recipe
- 4 cups (480g) bread flour
- 1½ tsp (9g) salt
- 2 tsp (8g) baking powder
- 1⅔ cups (400ml) hot water
- ¼ cup (60g) unsalted butter, melted

Instructions:
1. Mix flour, baking powder, and salt. Add water and butter; knead into a smooth dough. If sticky, add flour 1 tbsp at a time.
2. Divide into 12 balls, flatten slightly, flour both sides, and cover.
3. Roll each into an 8-inch (20cm) circle. Cook in a dry pan over medium-high heat: 1 min per side until golden spots appear. Keep warm under a towel.

2️⃣ Corn Tortillas Recipe
- 2 cups (240g) masa harina
- 1¼ cups (300ml) warm water
- ¼ tsp (1.5g) salt

Instructions:
1. Mix masa and salt. Add water gradually until dough feels like soft playdough.
2. Divide into 10–12 balls, keep covered.
3. Press or roll into thin rounds. Cook on a dry skillet over medium-high heat: 40–60 sec per side. Stack and wrap to keep warm.

3️⃣ Pita Bread Recipe
- 2¼ tsp (1 packet / 7g) active dry yeast
- 1 tsp (4g) sugar
- ¾ cup (180ml) warm water (100°F / 38°C)
- 2 cups (240g) all-purpose flour
- 1 tsp (6g) salt
- 1 tbsp (15ml) olive oil

Instructions:
1. Activate yeast with warm water and sugar (5–10 min).
2. Mix flour and salt, add yeast mixture and oil. Knead 5–7 min until smooth.
3. Let rise 1 hour. Divide into 6–8 balls, roll into ¼-inch (6mm) circles.
4. Cook in hot skillet: 1–2 min per side until puffed. Wrap to keep soft.

4️⃣ Naan Flatbread Recipe
- 2 cups (240g) all-purpose flour
- 2 tsp (8g) sugar
- 1 tsp (3g) yeast
- ½ tsp (3g) salt
- ¾ cup (180ml) warm water
- 2 tbsp (30g) plain yogurt
- 2 tbsp (30ml) olive oil or melted butter

Optional:
- Melted butter or garlic butter
- Chopped cilantro

Instructions:
1. Mix dry ingredients. Add water, yogurt, and oil. Knead 5–7 min until smooth.
2. Let rise 1 hour. Divide into 6–8 pieces, roll into ¼-inch (6mm) ovals.
3. Cook in hot skillet: 1–2 min first side, 30–60 sec second side.
4. Brush with butter and herbs while hot.

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