In May, the peak of spring produce is still going strong, while summer fruits and vegetables start to appear in the market. Expect to see a mix of spring favorites like asparagus, artichokes, and radishes, alongside early summer items like strawberries, apricots, and pineapples.

In-Season Fruits:
Apricots: These stone fruits are a sign of the changing season.
Strawberries: Enjoy the first berries of the year, perfect for fresh eating or desserts.
Pineapples: May marks the beginning of the pineapple season.
Cherries: While their peak season is June-August, they start to appear in May.
Rhubarb: Still going strong and can last into the summer.

In-Season Vegetables:
Asparagus: A quintessential spring vegetable, known for its delicate flavor.
Artichokes: These are technically flowering plants before they bloom.
Leeks: A mild onion variety, good for soups and stews.
Radishes: Offer a spicy crunch, great in salads or as a snack.
Carrots: A versatile root vegetable that's best during cooler seasons like spring and fall.
Peas: Fresh, sweet peas are a seasonal treat.
Fava beans: Another spring favorite, often roasted or eaten as a snack.
Zucchini: This summer squash starts to appear in May, marking the transition to warmer weather.
Cactus paddles (Nopalitos): A unique vegetable found in Mexican markets, offering a mild, slightly citrusy flavor.