🫐🍦 Blueberry Bliss Ice Cream Floats 🍦🫐
Indulge in the ultimate blueberry treat with these Blueberry Bliss Ice Cream Floats! Featuring creamy blueberry ice cream, roasted blueberry compote, and fizzy blueberry soda, they're perfect for a refreshing dessert. 🌞
📝 Ingredients 📝
Roasted Blueberry Compote
Fresh Blueberries: 3 cups 🫐
Sugar: 1/4 cup 🍬
Ice Cream Base
Cornstarch: 2 tbsp 🌽
Whole Milk: 1 cup + 2 tbsp 🥛
Heavy Cream: 2 cups 🥛
Sugar: 2/3 cup 🍬
Light Corn Syrup: 2 tbsp 🍯
Salt: Pinch 🧂
Vanilla Extract: 1 tsp 🍦
Cream Cheese: 3 tbsp 🧀
Lemon Juice: 2 tbsp 🍋
Roasted Blueberry Compote: 2 cups 🫐
For the Float
Blueberry Soda: 2 bottles 🥤
Whipped Cream: To taste 🍥
Fresh Blueberries: For garnish 🫐
🥄 Instructions 🥄
1. Make Compote:
Roast blueberries with sugar at 375°F (190°C) for 15-20 mins. Blend to desired texture and set aside 2 cups. ❄️
2. Prepare Ice Cream Base:
Mix cornstarch with milk. Boil milk, cream, sugar, corn syrup, and salt. Thicken with cornstarch mixture, then stir in vanilla, cream cheese, lemon juice, and compote. Chill. ❄️
3. Churn Ice Cream:
Churn in an ice cream maker and freeze until set. ❄️
4. Assemble Floats:
Layer ice cream and compote in glasses. Top with blueberry soda, whipped cream, and fresh blueberries. 🍥🫐
Enjoy your Blueberry Bliss Ice Cream Floats—a delicious, fruity refreshment! 🌞🍦🫐

Salmon with Creamy Spinach Sauce 🐟

Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 shallot, minced
- 2 cloves garlic, minced
- 4 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Lemon wedges for serving

Directions:

Step 1: Season Salmon
Season the salmon fillets with salt and pepper.

Step 2: Cook Salmon
Heat olive oil in a skillet over medium heat. Cook the salmon fillets for about 4-5 minutes per side, or until cooked to your desired level of doneness. Remove from the skillet and set aside.

Step 3: Make the Sauce
In the same skillet, add a bit more olive oil if needed. Sauté the shallot and garlic until fragrant. Add the spinach and cook until wilted. Pour in the heavy cream and simmer for a few minutes. Stir in the Parmesan cheese until melted and the sauce is creamy.

Step 4: Serve
Place the cooked salmon fillets on plates and spoon the creamy spinach sauce over the top. Serve with lemon wedges on the side.

Step 5: Enjoy
Serve the salmon with creamy spinach sauce hot and enjoy a delicious and nutritious meal!

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 4

Manga craving 😋🤭

Simple light meal idea 😋

🥑🍌 ALMOND BANANA AVOCADO SMOOTHIE 🥛🌿
🥑 1/2 avocado
🍌 1 banana
🥛 1 cup almond milk
🍯 1 tablespoon honey (optional)
🧊 Ice cubes (optional)